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. Author manuscript; available in PMC: 2021 Aug 28.
Published in final edited form as: Nutr Metab Cardiovasc Dis. 2020 May 18;30(9):1500–1511. doi: 10.1016/j.numecd.2020.05.001

Figure 2. Significant association between dietary soy isoflavone intake and abundance of individual OTUs mapping to Prevotella (A) and Dialister (B).

Figure 2

Data shown for short-term soy intake. Results for long-term soy intake were almost identical. Using soy isoflavone intake dichotomized by a cut-point of 3 mg/day (selected to separate low consumers from moderate-high consumers), individuals with higher soy intake had significantly lower abundance of both taxa (p < 0.05), suggesting that soy consumption may associate with suppression of these specific taxa.