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. Author manuscript; available in PMC: 2021 Dec 1.
Published in final edited form as: J Racial Ethn Health Disparities. 2020 Mar 6;7(6):1090–1099. doi: 10.1007/s40615-020-00732-8

Figure 1a.

Figure 1a

Proportional contribution of What We Eat in America food categories to total snack intake by generational status among Mexican American adolescents in the U.S., estimated from NHANES, 2005–2014a

aExcludes depiction of condiments, sugars, water and other categories with <1% contribution to total snack intake

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