Table 1.
Component | Composition (wt %) |
|||
---|---|---|---|---|
F1 | F2 | F3 | F4 | |
Acetaminophen | 20.0 | 20.0 | 20.0 | 20.0 |
PEO | 80.0 | 50.0 | 50.0 | 50.0 |
Xanthan gum | - | 30.0 | - | - |
Guar gum | - | - | 30.0 | - |
Gellan gum | - | - | - | 30.0 |
Component | Composition (wt %) |
|||
---|---|---|---|---|
F1 | F2 | F3 | F4 | |
Acetaminophen | 20.0 | 20.0 | 20.0 | 20.0 |
PEO | 80.0 | 50.0 | 50.0 | 50.0 |
Xanthan gum | - | 30.0 | - | - |
Guar gum | - | - | 30.0 | - |
Gellan gum | - | - | - | 30.0 |