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. 2020 Aug 18:1–7. doi: 10.1080/07391102.2020.1809522

Table 1.

Dietary sources of the top 5 lead natural molecules.

S.no. Molecule Dietary source Structures
1 Sesamin Sesame (Sesamum indicum) seed graphic file with name TBSD_A_1809522_ILG0001_B.gif
2 Galangin Lasser galangal (Alpinia officinarum), Honey graphic file with name TBSD_A_1809522_ILG0002_B.gif
3 Ellagic acid Raspberries (Rubus idaeus), strawberries (Fragaria ananassa), cherries (Prunus avium), blackberries (Rubus fruticosa), and walnuts (Juglans regia) graphic file with name TBSD_A_1809522_ILG0003_B.gif
4 Capsaicin Chilli pepper (Capsicum annuum) graphic file with name TBSD_A_1809522_ILG0004_B.gif
5 Epicatechin Green tea (Camellia sinensis), apple (Malus domestica) graphic file with name TBSD_A_1809522_ILG0005_B.gif