Table 4.
S.no. | Molecules | Binding energy (kcal/mol) | Interaction energy (kcal/mol) | Inhibition constant (Ki value) | No. of H-bonds | Residues involved in H-bonding |
---|---|---|---|---|---|---|
1 | Sesamin | −8.93 | −10.21 | 285.02nM | 4 | Ser144, Cys145, Gln189, Gln192 |
2 | Galangin | −6.47 | −9.24 | 18.23μM | 3 | Glu166 (1), Gln192(2) |
3 | Ellagic acid | −7.9 | −11.17 | 1.62μM | 5 | His164, Cys145, Glu166, Arg188, Thr190 |
4 | Capsaicin | −7.16 | −11.715 | 5.61μM | 4 | Glu166, Gln189, Thr190, Gln192 |
5 | Epicatechin | −6.68 | −10.631 | 12.77μM | 8 | Leu141, Gly143, Cys145, His163, His164, Glu166, Gln189(2) |
6 | Carmofur | −5.93 | −7.564 | 45.32 μM | 4 | Glu166, Arg188, Thr190, Gln192 (significant interaction with Cys145) |