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. 2020 Aug 28;11:1033. doi: 10.3389/fphys.2020.01033

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Copyright © 2020 Nishiwaki, Yamaguchi, Nishida and Matsumoto.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Supplementary experimental findings. Changes in breath alcohol levels (A), hbPWV (B), baPWV (C), haPWV (D), and CAVI (E) in Supplementary Experiment 1. Comparisons of the changes in hbPWV (F), baPWV (G), haPWV (H), and CAVI (I) in Supplementary Experiment 2. Broken lines, time points of beverage ingestion; Pre, baseline, AF-Beer, alcohol-free beer; AF-Beer + alcohol, alcohol mixed with alcohol-free beer as positive control; PW, pure water; B, beer; S, sake; D, Japanese distilled spirits; W, whisky; hbPWV, heart-brachial pulse wave velocity; baPWV, brachial-ankle pulse wave velocity; haPWV, heart-ankle pulse wave velocity; CAVI, cardio-ankle vascular index; *p < 0.05 vs. each pre; ^†p < 0.05 vs. PW. Data are expressed as mean ± SE.