Table 3.
Change of metrics of glucose control and HCL-related parameters during the 4 periods analyzed in the six patients practicing physical activity during the lockdown.
| Variables | Time 0 (pre-lockdown) | Time 1 (first two weeks of lockdown) | Time 2 (last two weeks of lockdown) | Time 3 (post-lockdown) |
|---|---|---|---|---|
| Auto mode, % | 91 (90, 94) | 89,5 (86, 94) | 93 (93, 94) | 93.5 (92, 95) |
| Manual mode, % | 9 (6, 10) | 10.5 (6, 14) | 7 (6, 7) | 6.5 (5, 8) |
| Sensor wear, % | 88 (86, 94) | 88.5 (84, 94) | 86.5 (72, 88) | 88.5 (88, 95) |
| GMI, % | 6.9 (6.7, 7) | 7.1 (7, 7.4) | 6.9 (6.9, 7) | 6.9 (6.6, 7.1) |
| Mean glucose, mg/dL | 151 (145, 155) | 159 (157, 167) | 152 (151, 153) | 151 (143, 156) |
| SD, mg/dL | 51 (47, 56) | 51 (48, 52) | 50 (47, 50) | 44 (44, 45) |
| CV, % | 32 (32, 36) | 30 (30, 33) | 32 (30, 33) | 28 (26, 31) |
| TIR (70–180 mg/dL), % | 70 (65, 79) | 71 (62, 71) | 73 (71, 75) | 77 (73, 81) |
| TAR level 1 (181–250 mg/dL), % | 21 (18,26) | 23 (23, 32) | 20 (20, 24) | 20 (13, 23) |
| TAR level 2 (251–400 mg/dL), % | 4 (2, 5) | 6 (5, 6) | 4 (4, 5) | 3 (3,4) |
| TBR level 1 (54–69 mg/dL), % | 1 (1,3) | 0 (0, 1) | 1 (1, 2) | 1 (1, 2) |
| TBR level 2 (<54 mg/dL), % | 0 (0,1) | 0 (0, 0) | 0 (0, 0) | 0 (0, 1) |
| Total daily dose, U/day | 38 (32, 70) | 36 (34, 70) | 39 (35, 70) | 35 (34, 65) |
| Bolus rate, % | 50 (50, 51) | 48 (47, 48) | 50 (43, 51) | 51 (34, 52) |
| Basal rate, % | 50 (48, 50) | 52 (50, 52) | 50 (48, 56) | 49 (47, 65) |
| CHO entered per day, g | 206 (176,222) | 215 (147,228) | 210 (151,223) | 205 (109,211) |
Data are expressed as median and interquartile ranges (IQRs). CHO, carbohydrates; CV, coefficient of variation; GMI, glucose management indicator; SD, standard deviation; TAR, time above range; TBR, time below range; TIR, time in range.