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. 2020 Sep 12;169:108440. doi: 10.1016/j.diabres.2020.108440

Table 4.

Correlation between change of GMI and different metrics of glucose control.

rsp P
Δ TIR −0.629 < 0.001
Δ TAR level 2 0.629 < 0.001
Δ mean glucose 0.597 < 0.001
Δ SD 0.339 0.066
Δ CV 0.241 0.198

CV, coefficient of variation; SD, standard deviation; rsp, Spearman coefficient; TAR, time above range; TIR, time in range.