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. 2020 Sep 12;169:108440. doi: 10.1016/j.diabres.2020.108440

Table 5.

Change in metrics of glucose control between pre- and post-lockdown phases according to the age of participants in the study.

People < 35 years (n = 15)
People ≥ 35 years (n = 15)
Variables Time 0 (Pre-lockdown) Time 3 (Post-lockdown) P Time 0 (Pre-lockdown) Time 3 (Post-lockdown) P
GMI, % 7 (6.8, 7.1) 6.7 (6.7, 6.9) 0.130 7.1 (6.8, 7.3) 7.1 (6.7, 7.2) 0.622
Mean glucose, mg/dL 154 (148, 155) 146 (145, 152) 0.303 160 (150, 166) 156 (154, 163) 0.489
SD, mg/dL 55 (48, 56) 45 (40.5, 47) 0.041 54 (50, 62) 50 (41, 61) 0.041
CV, % 35.7 (32, 36) 31.4 (26, 32) 0.015 33 (32, 37) 30 (27, 34) 0.095
TIR (70180 mg/dL), % 68 (65, 74) 74 (73, 81) 0.018 69 (61, 74) 69 (62, 82) 0.151
TAR level 1 (181250 mg/dL), % 23 (19, 24) 17 (15, 22) 0.376 23 (19, 23) 23 (13, 29) 0.421
TAR level 2 (251400 mg/dL), % 5 (3, 7) 3 (2, 7) 0.168 7 (3, 10) 6 (2, 9) 0.083
TBR level 1 (5469 mg/dL), % 2 (0, 2) 1 (1, 2) 0.844 1 (0, 2) 1 (0, 2) 0.125
TBR level 2 (<54 mg/dL), % 1 (0, 1) 1 (0, 1) 0.952 0 (0, 1) 0 (0, 0) 0.813
CHO entered per day, g 155 (144, 203) 154 (132, 195) 0.191 150 (63, 211) 152 (127, 198) 0.762

Data are expressed as median and interquartile ranges (IQRs). CHO, carbohydrates; CV, coefficient of variation; GMI, glucose management indicator; SD, standard deviation; TAR, time above range; TBR, time below range; TIR, time in range.