Table 5.
People < 35 years (n = 15) |
People ≥ 35 years (n = 15) |
|||||
---|---|---|---|---|---|---|
Variables | Time 0 (Pre-lockdown) | Time 3 (Post-lockdown) | P | Time 0 (Pre-lockdown) | Time 3 (Post-lockdown) | P |
GMI, % | 7 (6.8, 7.1) | 6.7 (6.7, 6.9) | 0.130 | 7.1 (6.8, 7.3) | 7.1 (6.7, 7.2) | 0.622 |
Mean glucose, mg/dL | 154 (148, 155) | 146 (145, 152) | 0.303 | 160 (150, 166) | 156 (154, 163) | 0.489 |
SD, mg/dL | 55 (48, 56) | 45 (40.5, 47) | 0.041 | 54 (50, 62) | 50 (41, 61) | 0.041 |
CV, % | 35.7 (32, 36) | 31.4 (26, 32) | 0.015 | 33 (32, 37) | 30 (27, 34) | 0.095 |
TIR (70–180 mg/dL), % | 68 (65, 74) | 74 (73, 81) | 0.018 | 69 (61, 74) | 69 (62, 82) | 0.151 |
TAR level 1 (181–250 mg/dL), % | 23 (19, 24) | 17 (15, 22) | 0.376 | 23 (19, 23) | 23 (13, 29) | 0.421 |
TAR level 2 (251–400 mg/dL), % | 5 (3, 7) | 3 (2, 7) | 0.168 | 7 (3, 10) | 6 (2, 9) | 0.083 |
TBR level 1 (54–69 mg/dL), % | 2 (0, 2) | 1 (1, 2) | 0.844 | 1 (0, 2) | 1 (0, 2) | 0.125 |
TBR level 2 (<54 mg/dL), % | 1 (0, 1) | 1 (0, 1) | 0.952 | 0 (0, 1) | 0 (0, 0) | 0.813 |
CHO entered per day, g | 155 (144, 203) | 154 (132, 195) | 0.191 | 150 (63, 211) | 152 (127, 198) | 0.762 |
Data are expressed as median and interquartile ranges (IQRs). CHO, carbohydrates; CV, coefficient of variation; GMI, glucose management indicator; SD, standard deviation; TAR, time above range; TBR, time below range; TIR, time in range.