Table 3. List of the proteomics analyses performed in Allium species.
Species | Organ/tissue | Platform | Trait/aim | Reference |
---|---|---|---|---|
Allium sativum L | Garlic sprouts | 2-DE, LC-ESI-MS/MS | Low temperature conditioning alters the proteome | Dufoo-Hurtado et al. (2015) |
Allium cepa var. agrogarum | Roots | 2-DE, AutoFlex TOF/TOF II | Proteomic response of roots to Cu stress | Qin et al. (2016) |
Allium sativum L | Bulbs | 2-DE, XCT mass spectrometer | Characterizatio of Copper–Zinc Superoxide dismutase | Sfaxi et al. (2012) |
Allium cepa L | Scale epidermis | 2-DE, MALDI-TOF/TOF | Studied differential protein abundance in upper and lower epidermis | Wu et al. (2016) |
Allium cepa L | Scales | 2-DE, 4700 MALDITOF/TOF | Studied the proteomic response during and after recovery of freeze-thaw injury | Chen et al. (2013) |
Allium sativum L | Anthers | 2-DE | Study revealed proteomic differences between fertile and sterile genotypes, developmental stages | Shemesh-Mayer et al. (2013) |
Allium cepa L | Roots | nanoLC-ESI-QOrbitrap-MS | Studied the effect of sodium selenite at proteome level | Karasinski et al. (2017) |