Skip to main content
. 2020 Sep 11;10:14951. doi: 10.1038/s41598-020-71351-w

Figure 2.

Figure 2

(A) The % content of phenolic compounds [mg GA/g d.w. peels] depending on the variety and the part of apple. (B) The content of phenolic compounds [mg GA/g d.w. peels] depending on the apple variety and the type of extraction.