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. 2020 Sep 4;20:1357. doi: 10.1186/s12889-020-09272-6

Table 1.

Characteristics of the sample

Characteristic Coding No. (%)
Sex Males 197 (46.7)
Females 225 (53.3)
Age (yr) 18–24 100 (23.8)
25–34 136 (32.3)
35–44 121 (28.7)
45–57 64 (15.2)
Education Primary school 69 (16.6)
Middle school 97 (23.3)
High school 72 (17.3)
Vocational school 72 (17.3)
University 106 (25.5)
Body mass index (kg/m2)a Normal (≤ 22.9) 192 (45.6)
Overweight (23.0–24.9) 68 (16.2)
Obese (≥ 25.0) 161 (38.2)
Smoking Never smoked 306 (72.5)
Ex-smoker 18 (4.3)
Regular smoker 98 (23.2)
Alcohol consumption Does not consume alcohol 206 (49.2)
Occasionally 102 (24.3)
Monthly 63 (15.0)
Weekly 48 (11.5)
Factory section Cold storage 166 (39.6)
Production room 152 (36.3)
Office 95 (22.7)
Other 6 (1.4)
Job category Forklift driver 33 (8.2)
Storage worker 95 (23.5)
Manufacturing worker 142 (35.1)
Office staff 134 (33.2)
Employment years 0–1.9 139 (33.2)
2–9.9 138 (32.9)
10 + 142 (33.9)
Working hours/day 0–9.9 197 (47.1)
10+ 221 (52.9)
Physical strain at work Light sitting 141 (33.5)
Other light 98 (23.3)
Medium heavy 111 (26.4)
Heavy 71 (16.9)
All 422

a Classified according to World Health Organization [19]

One participant had missing information on age, one for body mass index, one for work strain, three for alcohol consumption, three for factory section, three for employment years, four for working hours and six for educational class, and for 18 participants information on job category was missing or remained indeterminate