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. 2020 Sep 14;19:84. doi: 10.1186/s12912-020-00477-z

Table 2.

Frequency of activities provided in typical consultations with young children, aged 0–5 years

No. of responses Proportion of consultations, n (%)
Never to sometimes (≤50%) Often to mostly
(≥51%)
Feeding advice and support
 Encouraging continuation of breastfeeding in breastfeeding mothers 87 12 (13.8) 75 (86.2)
 Offering water as the main drink for children ≥12 months 87 12 (13.8) 75 (86.2)
 When to introduce solids to infants 87 14 (16.1) 73 (83.9)
 How to introduce solids to infants 87 13 (14.9) 74 (85.1)
 Parents eating meals with their children 87 14 (16.1) 73 (83.9)
 Limiting intake of sweetened drinks 87 12 (13.8) 75 (86.2)
 Increasing fruit and vegetable intake 87 27 (31.0) 60 (69.0)
 Limiting high sugar and/or high fat foods 86 28 (32.6) 58 (67.4)
 Provide correct formula preparation advice to parents who are formula feeding their infants 87 47 (54.0) 40 (46.0)
Behaviour advice and support
 Sleep and settling techniques for infants 88 13 (14.8) 75 (85.2)
 Limiting TV or other screen-based activities 88 30 (34.1) 58 (65.9)
 Limiting TV and electronic media use to ≤1 h/daily for children aged 2–5 years 86 33 (38.4) 53 (61.6)
 Increasing active play for young children 87 36 (41.4) 51 (58.6)
Growth charts and measurements
 Measure height and weight of children aged ≤2 years 87 7 (8.0) 80 (92.0)
 Plot height and weight of children aged ≤2 years on growth chart 87 9 (10.3) 78 (89.7)
 Use growth or BMI chart to identify infant or child at risk of overweight or obesity 84 37 (44.0) 47 (56.0)
 Measure height and weight of children aged ≥2 years 87 40 (46.0) 47 (54.0)
 Calculate BMI of children aged ≥2 years and plot on BMI percentile chart 85 49 (57.6) 36 (42.4)
Referral to other services
 Referral to an allied health professional 33a 22 (66.6) 11 (33.3)
 Referral to dietitian 87 75 (86.2) 12 (13.8)
 Referral to weight management clinic 87 80 (92.0) 7 (8.0)

BMI body mass index.

a Some respondents using the paper survey did not indicate how often they referred to allied health professionals. 51 respondents reported referring to allied health, with the most common referral being to dietitians (24), speech pathologists (20), physiotherapists (15), and occupational therapists (14), as well as feeding clinics, dental services, psychologists and lactation consultants