Table 1.
Stool Microbiota Composition at V2 | Fold Change at V2 | ||||||
---|---|---|---|---|---|---|---|
Class | Order | Family | Genus | Species | Weight | GDF-15 | sCD14 |
Bacteroidia | Bacteroidales | Bacteroidaceae | Bacteroides | Fragilis | –0.24 | 0.47 * | 0.62 ** |
Bacteroides | Thetaiotaomicron | –0.38 | 0.53 * | 0.30 | |||
Muribaculaceae | Muribaculaceae_g | Muribaculaceae_g_s | 0.11 | –0.43 * | –0.13 | ||
Prevotellaceae | Prevotella_7 | Prevotella_7_s | 0.42 * | –0.40 | –0.28 | ||
Prevotellaceae_g | Prevotellaceae_g_s | 0.14 | –0.48 * | –0.37 | |||
Rikenellaceae | Alistipes | Alistipes_s | –0.50 * | 0.27 | 0.44 * | ||
Alistipes | Putredinis | –0.23 | 0.43 * | –0.20 | |||
Rikenellaceae_RC9_gut_group | Rikenellaceae_RC9_gut_group_s | 0.22 | –0.20 | –0.49 * | |||
Clostridia | Clostridiales | Lachnospiraceae | Blautia | Obeum | 0.44 * | 0.01 | 0.05 |
CAG-56 | CAG-56_s | 0.19 | 0.55 ** | 0.32 | |||
Hungatella | Hathewayi | –0.45 * | 0.21 | 0.28 | |||
Lachnospiraceae_g | Lachnospiraceae_g_s | –0.43 * | 0.01 | 0.35 | |||
Lachnospiraceae_ND3007_group | Lachnospiraceae_ND3007_group_s | 0.05 | –0.43 * | 0.11 | |||
Lachnospira | Lachnospira_s | 0.02 | –0.54 ** | –0.04 | |||
Ruminococcaceae | Faecalibacterium | CM04-06 | 0.10 | –0.42 * | –0.12 | ||
Oscillibacter | Oscillibacter_s | –0.52 * | 0.09 | 0.23 | |||
Ruminiclostridium_5 | Ruminiclostridium_5_s | 0.25 | –0.65 ** | –0.07 | |||
Negativicutes | Selenomonadales | Acidaminococcaceae | Phascolarctobacterium | Faecium | –0.44 * | 0.00 | –0.03 |
Alphaproteobacteria | Rhodospirillales | Rhodospirillales_f | Rhodospirillales_f_g | Rhodospirillales_f_g_s | –0.18 | 0.51 * | 0.12 |
Deltaproteobacteria | Desulfovibrionales | Desulfovibrionaceae | Bilophila | Wadsworthia | 0.44 * | 0.00 | 0.07 |
Gamma proteobacteria | Betaproteobacteriales | Burkholderiaceae | Parasutterella | Excrementihominis | –0.47 * | 0.01 | 0.25 |
Betaproteobacteriales | Burkholderiaceae | Sutterella | Sutterella_s | 0.04 | –0 .45 * | –0.22 |
Abbreviation: V2, after metformin treatment.
Significant values are indicated in bold. *P < .05; **P < .01; ***P < .001. Spearman’s test.