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. 2020 Sep 14;15(9):e0239097. doi: 10.1371/journal.pone.0239097

Fig 4.

Fig 4

Percentage inhibition of a) carrageenan yield, b) gel strength and c) gel viscosity of K. alvarezii incubated at different temperatures. Data shown are mean values and standard deviations (n = 5). Different lowercase letters indicate significant differences (p<0.05) between different temperature treatments for each biological parameter.