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. 2020 Jul 21;295(37):13031–13046. doi: 10.1074/jbc.RA120.013396

Figure 4.

Figure 4.

Determination of the specific heat capacity of denaturation (ΔCp) of lysozyme in FA (A) and HCl (B), S6 in FA (C) and ubiquitin in FA (D) by plotting δHTm versus tm. ΔCp of S6 and ubiquitin in HCl could not be determined because of insignificant difference in measured tm values at different concentrations of HCl.