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. 2020 Sep 14;6(9):e04943. doi: 10.1016/j.heliyon.2020.e04943

Table 5.

Standard thermodynamic properties of formation and growth of SARS, MERS and SARS-CoV-2. The thermodynamic properties of formation of Lung – parenchyma were taken from (Popovic and Minceva, 2020b) and [Woodard and White, 1986], respectively.

Name Formation
Growth
ΔfH⁰bio (kJ/C-mol) S⁰m,bio (J/C-mol K) ΔfG⁰bio (kJ/C-mol) ΔrH⁰ (kJ/C-mol) ΔrS⁰ (J/C-mol K) ΔrG⁰ (kJ/C-mol)
SARS-CoV-2: Entire virus -64.7 ± 30.5 30.7 ± 6.1 -24.8 ± 32.3 -4.8 ± 60.1 6.9 ± 13.2 -6.9 ± 64.0
SARS-CoV-2: Nucleocapsid -75.9 ± 29.4 32.5 ± 6.4 -33.7 ± 31.3 -233.4 ± 59.0 -37.7 ± 13.6 -222.2 ± 63.0
MERS: Entire virus -63.8 ± 30.5 30.5 ± 6.0 -24.3 ± 32.3 -5.2 ± 60.1 7.7 ± 13.2 -7.5 ± 64.0
MERS: Nucleocapsid -73.9 ± 29.4 32.1 ± 6.3 -32.3 ± 31.3 -218.8 ± 59.0 -34.8 ± 13.5 -208.5 ± 63.0
SARS-1: Entire virus -64.5 ± 30.5 30.7 ± 6.1 -24.7 ± 32.3 -4.5 ± 60.1 6.6 ± 13.2 -6.5 ± 64.0
SARS-1: Nucleocapsid -75.6 ± 29.4 32.5 ± 6.4 -33.5 ± 31.3 -242.0 ± 58.9 -39.2 ± 13.6 -230.3 ± 63.0
Lung - parenchyma -65.6 ± 30.7 31.4 ± 6.2 -24.9 ± 32.6 -50.5 ± 60.3 -2.8 ± 13.4 -49.8 ± 64.3