Table 4.
themes and subthemes
Themes | Subthemes |
---|---|
Discrepancies in what constitutes hand hygiene | |
Good performance | |
Options for hand hygiene | |
When to use alcohol hand sanitizers | |
Motivation for hand hygiene practice | |
Increased awareness | |
Influence of disease outbreaks | |
Prevention of infection | |
A part of routine | |
Good knowledge of timing | |
Hand hygiene before and after procedures | |
Hand hygiene after de-gloving | |
Hand hygiene after bodily fluid exposure | |
Barriers to good practice | |
Financial constraints | |
Absence of regulations | |
Lack of amenities | |
Workload pressure | |
Absence of alcohol hand sanitizers | |
Evidence of poor practice | |
Occasional failures to perform hand hygiene | |
Poor practice in drying hands | |
Lack of knowledge of “My Five moments of Hand hygiene” | |
Poor knowledge of quantity of hand sanitizer needed for hand hygiene |