TABLE 1.
Descriptive statistics of the quality traits in B. juncea diversity panel during years 2015–2016 and 2016–2017 at two N-level.
| Trait | Values |
N0 |
N100 |
||
| Y1 | Y2 | Y1 | Y2 | ||
| Oil (%) | Mean ± SE | 38.3 ± 0.2 | 37.4 ± 0.4 | 37.7 ± 0.3 | 37.6 ± 0.3 |
| Range | (30.6–43.7) | (26.1–44.5) | (29.7–44.0) | (29.5 to 48.1) | |
| CV | 7.0 | 9.3 | 6.8 | 7.4 | |
| H2 (%) | 44.68 | 91.27 | 47.51 | 63.09 | |
| PTN (%) | Mean ± SE | 29.3 ± 0.2 | 29.7 ± 0.2 | 29.2 ± 0.2 | 29.2 ± 0.2 |
| Range | (25.0–34.8) | (25.2–34.4) | (25.5–33.8) | (23.0–33.1) | |
| CV | 6.9 | 7.4 | 5.6 | 5.6 | |
| H2 (%) | 53.36 | 85.56 | 34.74 | 54.17 | |
| GSL (μmolg–1) | Mean ± SE | 93.1 ± 1.5 | 82.1 ± 1.6 | 92.4 ± 1.3 | 78 ± 1.3 |
| Range | (45.5–130.1) | (38.0–125.3) | (42.8–124.5) | (27.7–107.9) | |
| CV | 16.0 | 19.1 | 14.3 | 16.5 | |
| H2 (%) | 60.24 | 95.39 | 16.15 | 18.34 | |
N0, with no added nitrogen; N100, with added nitrogen @100 kg/ha; Y1, year 1 (2015–2016); Y2, year 2 (2016–2017); SE, standard error; CV, coefficient of variation; PTN, proteins; GSL, glucosinolates; H2, broad sense heritability.