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. 2020 Aug 31;7:1127–1137. doi: 10.1016/j.toxrep.2020.08.023

Table 2.

GC–MS analysis of flaxseed fatty acid methyl esters.

Fatty acids Retention time (min) Concentration (%)
Mnounsaturated fatty acids (MUFA)
Oleic acid, methyl ester 32.34 50.03
Polyunsaturated fatty acids (PUFAs)
Linoleic acid, methyl ester (omega-6) 32.11 8.96
Linolenic acid, methyl ester (omega-3) 32.32 35.14
Saturated fatty acid (SFAs)
Palmitic acid, methyl ester 28.1 4.52
Stearic acid, methyl ester 32.86 1.20