Table 2.
GC–MS analysis of flaxseed fatty acid methyl esters.
| Fatty acids | Retention time (min) | Concentration (%) |
|---|---|---|
| Mnounsaturated fatty acids (MUFA) | ||
| Oleic acid, methyl ester | 32.34 | 50.03 |
| Polyunsaturated fatty acids (PUFAs) | ||
| Linoleic acid, methyl ester (omega-6) | 32.11 | 8.96 |
| Linolenic acid, methyl ester (omega-3) | 32.32 | 35.14 |
| Saturated fatty acid (SFAs) | ||
| Palmitic acid, methyl ester | 28.1 | 4.52 |
| Stearic acid, methyl ester | 32.86 | 1.20 |