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. 2020 Sep 14;20:283. doi: 10.1186/s12866-020-01968-4

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© The Author(s) 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 4 — Mean proportional bacterial abundance changes at (a) the family level for the Prevotella-plus group (Prevotellaceae p = 0.002, Bifidobacteriaceae p = 0.0002, Bacteroidaceae p = 0.004) and (b) Prevotella-minus group (Bifidobacteriaceae p < 0.0001) during maltodextrin, AXOS supplementation and washout periods. Mean proportional abundance of (c) Prevotella spp. (Prevotella-plus group genus level, increased during AXOS supplementation p = 0.002), (d) Bacteroides spp. (Prevotella-plus group genus level, decreased during AXOS supplementation p = 0.004), and (e) Bifidobacterium spp. (Prevotella-plus group genus level, increased during AXOS supplementation p = 0.0001, Prevotella-minus group, AXOS p < 0.0001) during the maltodextrin, AXOS and washout periods. *p ≤ 0.01, significance from LEfSe analysis comparing across all three supplement periods