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. 2020 Sep 14;20:283. doi: 10.1186/s12866-020-01968-4

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© The Author(s) 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 6 — a Changes in the proportional abundance of selected Bacteroides spp. and Prevotella spp. operational taxonomic units (OTUs) per volunteer during the maltodextrin supplementation periods for the Prevotella-plus and Prevotella-minus groups and M = maltodextrin, A = AXOS supplementation periods, W = washout period. b Correlation between Bacteroides spp. and Prevotella spp. proportional abundance, for the Prevotella-plus group, during the initial washout period (R² = 0.027, p = 0.698), AXOS supplement period (R² = 0.657, p = 0.015) and maltodextrin supplementation period (R² = 0.376, p = 0.106)