Table 1.
Phenotypic characterization of Bacillus dakarensis sp. nov., strain Marseille-P3515T, Bacillus sinesaloumensis sp. nov., strain Marseille-P3516T and Bacillus massiliogabonensis sp. nov., strain Marseille-P2639T sp. nov., based on analytical profile index (API) tests
Tests | Number | Characteristics | Marseille-P3515T | Marseille-P3516T | Marseille-P2639T |
---|---|---|---|---|---|
API ZYM | 2 | Alkaline phosphatase | − | − | + |
3 | Esterase (C4) | + | + | + | |
4 | Esterase lipase (C8) | − | − | − | |
5 | Lipase (C14) | − | − | − | |
6 | Leucine arylamidase | − | − | − | |
7 | Valine arylamidase | − | − | − | |
8 | Cystine arylamidase | − | − | − | |
9 | Trypsin | − | − | − | |
10 | α-chymotrypsin | − | − | + | |
11 | Acid phosphatase | + | − | + | |
12 | Naphthol-AS-BI-phosphohydrolase | − | − | − | |
13 | α-galactosidase | − | + | − | |
14 | β-galactosidase | − | + | − | |
15 | β-glucuronidase | − | + | − | |
16 | α-glucosidase | − | + | − | |
17 | β-glucosidase | − | + | − | |
18 | N-acetyl-β-glucosaminidase | − | + | − | |
19 | α-mannosidase | − | − | − | |
20 | α-fucosidase | − | − | − | |
API 50CH | 1 | Glycerol | − | − | + |
2 | Erythritol | − | − | − | |
3 | d-arabinose | + | − | − | |
4 | l-arabinose | + | − | − | |
5 | d-ribose | − | − | − | |
6 | d-xylose | + | − | − | |
7 | l-xylose | − | − | − | |
8 | d-Adonitol | + | − | − | |
9 | Methyl βd-xylopyranoside | − | − | − | |
10 | d-galactose | − | − | + | |
11 | d-glucose | − | − | − | |
12 | d-fructose | − | − | − | |
13 | d-mannose | − | − | − | |
14 | l-sorbose | − | − | − | |
15 | l-rhamnose | + | − | − | |
16 | Dulcitol | − | − | − | |
17 | Inositol | + | − | − | |
18 | d-mannitol | − | − | − | |
19 | d-sorbitol | − | − | − | |
20 | Methyl αd-mannopyranoside | − | − | − | |
21 | Methyl αd-glucopyranoside | − | − | + | |
22 | N-acetyl-glucosamine | − | − | + | |
23 | Amygdalin | − | − | + | |
24 | Arbutin | − | − | + | |
25 | Esculin ferric citrate | + | + | + | |
26 | Salicin | − | − | + | |
27 | d-cellobiose | − | − | − | |
28 | d-maltose | − | − | − | |
29 | d-lactose | − | − | − | |
30 | d-melibiose | + | − | − | |
31 | Sucrose | − | − | − | |
32 | d-trehalose | − | − | + | |
33 | Inulin | − | − | + | |
34 | d-melezitose | − | − | + | |
35 | d-raffinose | − | − | + | |
36 | Starch | − | − | + | |
37 | Glycogen | − | − | + | |
38 | Xylitol | + | − | − | |
39 | Gentiobiose | − | − | − | |
40 | d-turanose | − | − | − | |
41 | d-lyxose | + | − | − | |
42 | d-tagalose | − | − | − | |
43 | d-fucose | + | − | − | |
44 | l-fucose | − | − | − | |
45 | d-arabitol | − | − | − | |
46 | l-arabitol | − | − | + | |
47 | Potassium gluconate | − | − | − | |
48 | Potassium 2-ketogluconate | − | − | − | |
49 | Potassium 5-ketogluconate | − | − | − |