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. 2020 Aug 17;9(8):1130. doi: 10.3390/foods9081130

Table 2.

Identification of GBR metabolites contributing to the separation of the sample groups based on PLS-DA score plot for UPLC-Q-TOF MS analysis.

RT a (min) Compound Exact Mass MS Fragments VIP b p-Value c
(M + H)
1.65 tryptophan 205.0821 188 0.47 7.32 × 10−1
5.37 PC (16:0/2:0) 538.3476 184, 440 0.99 2.15 × 10−6
5.79 phytosphingosine 318.2986 282 1.24 1.43 × 10−12
6.94 LPC (16:0) 496.3404 184, 104 1.35 2.15 × 10−13
6.56 LPE (18:2) 478.2904 337, 460 1.37 4.64 × 10−19
7.12 LPC (18:1) 522.3558 184, 104 1.43 5.43 × 10−17
6.13 LPC (14:0) 468.3089 184, 104 1.44 8.35 × 10−14
5.02 palmitic acid hydrazide 271.2731 254 1.47 3.92 × 10−28
6.60 LPC (18:2) 520.3405 184, 104 1.50 1.22 × 10−17

a RT, retention time; b VIP, variable importance in the projection; c p-values were analyzed by Duncan’s test. PC phosphatidylcholine; LPC: lysophosphatidylcholine; LPE: lysophosphatidylethanolamine.