Table 9.
Product | ||||
---|---|---|---|---|
Protein | Redox Agent | Nucleotide | COb | CO2c |
Av NifH | DT | - | 0.10 | - |
DT | + | 0.15 | - | |
IDS | - | 0.0056 | 200 | |
EuIIDTPA | - | 3.2/7.7d | - | |
EuIIDTPA | + | 7.6d | - | |
Av VnfH | DT | - | 0.13 | - |
DT | + | 0.17 | - | |
IDS | - | 0.0083 | 190 | |
EuIIDTPA | - | 3.2/7.8d | - | |
EuIIDTPA | + | 7.6d | - |
The data is reported from ref 87, all proteins are from A. vinelandii. Units reported as 10−3 nmol product × min−1 × (nmol protein)−1. All reactions reported at 30 °C. DT = sodium dithionite. IDS = indigo disulfonate.
assay reported in 100% CO2 atmosphere.
assay reported in 99.9% CO atmosphere.
CO production after multiple additions of EuII reductant; values reported with units of nmol CO × (nmol protein)−1.