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. 2020 Jun 30;9(6):2885–2890. doi: 10.4103/jfmpc.jfmpc_187_20

Table 1.

Distribution of participants based on body visceral fat percentage

Variables Total (mean±SD) V-fat <10% V-fat ≥10% P
n 208 171 37 -
Sex
 M-Male
 F-Female
M-76 (37%)
 F-132 (63%)
M-58
F-113
M-18
F-19
0.002
Mean age in years 47.79±15.27 47.15±15.86 50.73±11.9 0.778
SBP (mmHg) 128.55±20.85 127.1±21.4 135.24±17 0.004
DBP (mmHg) 80.64±9.68 80±9.7 83.4±9.0 0.001
Cholesterol (mg/dl) 169.57±46.73 164.2±43.3 194.16±54.3 <0.001
LDL (mg/dl) 92.67±30.60 89.3±27.9 108.2±37.70 <0.001
Triglyceride (mg/dl) 167±90 154.65±76.67 224.58±121.20 <0.001
VLDL (mg/dl) 33.31±18.54 30.84±16.34 44.72±23.52 <0.001
HDL (mg/dl) 53.40±18.73 53.75±18.31 51.75±20.78 0.096
FBS (mg/dl) 111.70±48.28 109.9±48.74 119.97±45.83 0.198
HbA1c (%) 5.67±1.73 5.6±1.7 6.02±1.75 0.012

SBP=Systolic blood pressure, DBP=Diastolic blood pressure, V-fat=Visceral fat, LDL=Low density lipoprotein, VLDL=Very low density lipoprotein, HDL=High density lipoprotein, FBS=Fasting blood sugar, HbA1c=Glycated hemoglobin. Data are represented here as mean±SD (standard deviation)