Table 1. Ingredient of brown sauce formulated with different levels of dry-aged beef crust.

Ingredients (%)	Dry-aged beef crust (%)
	0 (control)	5	10	15
Water	49.12	49.12	49.12	49.12
Hot pepper paste	3.18	3.18	3.18	3.18
Tomato paste	11.79	11.79	11.79	11.79
Starch	0.59	0.59	0.59	0.59
Sugar	3.93	3.93	3.93	3.93
Soy sauce	6.17	6.17	6.17	6.17
Worcestershire sauce	10.26	10.26	10.26	10.26
Garlic	0.98	0.98	0.98	0.98
Onion	3.93	3.93	3.93	3.93
Mirin	0.98	0.98	0.98	0.98
Starch syrup	7.86	7.86	7.86	7.86
Vinegar	0.98	0.98	0.98	0.98
Basil powder	0.10	0.10	0.10	0.10
Oregano powder	0.05	0.05	0.05	0.05
Bay leaf powder	0.08	0.08	0.08	0.08
Total	100
Crust	-	5	10	15