. 2020 Sep 1;40(5):689–698. doi: 10.5851/kosfa.2020.e44

Table 1. Physicochemical and compositional analysis of milk from different species.

Species	pH	Acidity (%)	Ash (%)	Fat (%)	TS (%)	SNF (%)	Protein (%)	CP (%)	TP (%)	Casein (%)	WP (%)	NCN (%)	NPN (%)
Buffalo	6.71±0.11^a	0.16±0.10^a	0.81±0.01^a	7.45±0.42^a	17.51±1.92^a	10.36±1.7^ab	4.17±0.51^a	4.10±0.21^a	3.61±0.02^b	2.91±0.02^b	0.72±0.02^a	1.21±0.02^b	0.52±0.02^ab
Camel	6.71±0.12^a	0.11±0.12^b	0.74±0.1^ab	1.94±1.55^c	10.44±0.63^c	8.56±0.52^bc	3.38±0.05^b	3.30±0.03^d	3.08±0.03^c	2.42±0.03^c	0.58±0.01^b	0.91±0.02^c	0.31±0.02^c
Cow	6.62±0.10^b	0.16±0.01^a	0.71±0.10^b	4.95±1.90^b	13.86±1.81^b	8.24±0.73^c	3.56±0.05^ab	3.51±0.01^c	3.10±0.21^c	2.54±0.01^c	0.53±0.03^b	1.03±0.01^c	0.42±0.01^b
Goat	6.68±0.10^a	0.11±0.01^b	0.77±0.02^ab	4.13±1.81^bc	13.02±2.30^bc	9.57±0.95^b	3.44±0.06^ab	3.42±0.03^d	3.07±0.12^c	2.53±0.02^c	0.54±0.01^b	0.90±0.01^c	0.31±0.31^c
Sheep	6.71±0.14^a	0.12±0.02^b	0.80±0.02^a	7.27±0.51^a	18.17±3.78^a	11.79±1.70^a	4.35±0.78^a	5.67±0.02^a	5.08±0.01^a	4.31±0.03^a	0.74±0.02^a	1.31±0.02^a	0.57±0.21^a

Data presented as the mean±SD.

Different letters represent significant difference among the means (p<0.05).

NF, solid-not-fat; TS, total solids; CP, crude protein; TP, true protein; WP, whey proteins; NCN, non-casein nitrogen; NPN, non-protein nitrogen.