Table 4.
Correlation coefficient between total phenolic and flavonoid contents versus antioxidant assays
| DPPH | FRAP | ABTS | |
|---|---|---|---|
| TPC | 0.4799 | 0.7744 | 0.8029 |
| TFC | 0.3925 | 0.8076 | 0.8997 |
TPC total phenolic content, TFC total flavonoid content, DPPH; FRAP; ABTS antioxidant assays