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. 2020 Aug 1;29(10):1381–1388. doi: 10.1007/s10068-020-00797-5

Table 4.

Correlation coefficient between total phenolic and flavonoid contents versus antioxidant assays

DPPH FRAP ABTS
TPC 0.4799 0.7744 0.8029
TFC 0.3925 0.8076 0.8997

TPC total phenolic content, TFC total flavonoid content, DPPH; FRAP; ABTS antioxidant assays