Table 3.
Pemphigus Oral Lesions Intensity Score (POLIS) with 9 items.
| Items | Points | ||||
|---|---|---|---|---|---|
| 0 | 1 | 2 | 3 | 4 | |
| Symptoms related to oral cavity | |||||
| Difficulty in eating normal fooda | None | Mild | Moderate | Severe | Very severe |
| Difficulty in eating food according to consistencyb | None | Raw solids | Cooked solids | Semisolids | Liquids |
| Difficulty in brushing | None | Mild | Moderate | Severe | Very severe |
| Difficulty in mouth opening | None | Mild | Moderate | Severe | Very severe |
| Symptoms related to other mucosae | |||||
| Difficulty in swallowing | None | Mild | Moderate | Severe | Very severe |
| Difficulty in speaking | None | Mild | Moderate | Severe | Very severe |
| Oral cavity examination | |||||
| Number of sites involved in the oral cavity (maximum 11)c | 0 | 1–2 | 3–5 | 6–8 | 9–11 |
| Overall size of the erosions/ulcersd | 0 | Up to 10 cm | >10–20 cm | >20–30 cm | >30 cm |
| Depth of the erosionse | 0 | 1–10 superficial erosions | 11–20 superficial erosions | 21–30 superficial erosions | >30 superficial erosions/any number of deep erosions |
Minimum score = 0; maximum score = 36.
Normal food is defined according to the individual, religious, economic, and environmental factors influencing patients' eating habits.
Raw solid diet includes raw carrot, pear, peanut, and almond. Cooked solid diet includes “chapatis,” cooked mutton/chicken, cooked vegetables, and steamed gram/corn. Semisolid diet consisted of porridge, “kheer,” mashed potatoes, and boiled pulses/sago. Liquid diet includes milk, buttermilk, fruit juices, water, etc.
Oral cavity is divided into hard palate, soft palate, oropharynx, tongue, floor of mouth, upper and lower gingiva, upper and lower labial mucosa, and both buccal mucosa separately.
Total sum of sizes of individual erosions was taken as the overall size of erosions/ulcers.
The total number of superficial and deep erosions were counted.
Copyright © 2020 Sindhuja, De, Handa, Goel, Mahajan and Kishore.