. 2020 Sep 2;11:562252. doi: 10.3389/fpls.2020.562252

Table 1.

Amounts of some of the most representative phytochemicals present in the pulp of peach, plum, apricot, and cherry at commercial maturity.

	Prunus persica		Prunus salicina		Prunus armeniaca		Prunus avium
Neochlorogenic acid	Annongshuimi	2.6^c	Keckemetska ruza	1.19^l	Early Magic	18.1ⁱ	Burlat	21.7^s
	Huyou0 002	23.2^c	Madjarska najbolja	1.42^l	Beltsville Elite B70197	215.4ⁱ	Saco	190^s
	Huyou0 018	7.8^c	Velika rana	1.22^l	NY101	179.4ⁱ	Summit	40.4^s
	Sweet cap	5.8^d	Bebecou	1.37^m	Brite pearl	183^j	Badascony	4.74^t
	Ealy May Crest	5.0^d	Nafsika	0.41^m	September red	24.1^j	Early Van Comact	11.9^t
	O’Henry	4.1^d	Niove	1.57^m	Spring Bright	36.7^j	Vigred	6.50^t
	Big Top	2.3^e	Z 109/58	3.8ⁿ	Laetitia	39.6^k	Della Marca	0.96^u
	Royal Glory	1.5^e	Rojo passion	10.68ⁿ	Ruby Red	40.1^k	Lapins	6.17^u
	Red Haven	4.7^e	Z 505/2	6.4ⁿ	African delight	39.1^k	Moretta	7.31^u
Chlorogenic acid	Annongshuimi	4.1^c	Keckemetska ruza	1.47^l	Brite pearl	277^j	Burlat	3.65^s
	Huyou0 002	31.1^c	Madjarska najbolja	2.29^l	September red	39^j	Saco	12^s
	Huyou0 018	23.3^c	Velika rana	1.93^l	Spring Bright	84.3^j	Summit	9.73^s
	Sweet cap	8.9^d	Bebecou	1.01^m	Early Magic	0.9ⁱ	Badascony	1.12^t
	Ealy May Crest	8.5^d	Nafsika	0.46^m	Beltsville Elite B70197	9.5ⁱ	Early Van Comact	2.26^t
	O’Henry	5.6^d	Niove	2.2^m	NY101	21.0ⁱ	Vigred	1.07^t
	Big Top	0.21^e	Z 109/58	6.9ⁿ	Laetitia	NDk	Della Marca	22.83^u
	Royal Glory	0.44^e	Rojo passion	11.0ⁿ	Ruby Red	ND^k	Lapins	149.89^u
	Red Haven	0.35^e	Z 505/2	7.6ⁿ	African delight	2.5^k	Moretta	68.4^u
Rutin	Annongshuimi	ND^c	Bebecou	9.37^m	Brite pearl	27.2*	Burlat	3.06^s
	Huyou0 002	ND^c	Nafsika	5.65^m	September red	41.8*^j	Saco	13.69^s
	Huyou0 018	ND^c	Niove	7.73^m	Spring Bright	56.9*^j	Summit	2.81^s
	Sweet cap	0.25^d	‘Keckemetska ruza	2.02^l	Early Magic	6.3ⁱ	Badascony	5.78^t
	Ealy May Crest	0.13^d	Madjarska najbolja	1.55^l	Beltsville Elite B70197	4.3ⁱ	Early Van Comact	3.53^t
	O’Henry	0.14^d	Velika rana	2.17^l	NY101	5.0ⁱ	Vigred	5.68^t
	Big Top	1.8^e	LE-2927	12.16*	Laetitia	6.6^k	Della Marca	5.13^u
	Royal Glory	0.99^e	Salah-Jerevan	5.41°	Ruby Red	7.9^k	Lapins	51.97^u
	Red Haven	0.8^e	Chuan Zhi Hong	56.9°	African delight	7.4^k	Moretta	41.4^u
Cyanidin-3- rutinoside	Annongshuimi	3.5^c$	Z 115/26	1.6ⁿ	Early Magic	18.9ⁱ	Burlat	28.5^s
	Huyou0 002	1.3^c$	Rojo passion	4.4ⁿ	Beltsville Elite B70197	25.7ⁱ	Saco	24.5^s
	Huyou0 018	3.8^c$	Z 505/2	2.9ⁿ	Longjohn	33.0ⁱ	Summit	20.1^s
	Sweet cap	0.028^d			Brite pearl	3.5*^j	Badascony	12.8^t
	Ealy May Crest	0.011^d			September red	4.6*^j	Early Van Comact	8.06^t
	O’Henry	1.148^d			Spring Bright	12.7*^j	Vigred	13.5^t
	Big Top	0.47^e$			Laetitia	1.48^k	Della Marca	2.05^u
	Royal Glory	0.67^e$			Ruby Red	2.81^k	Lapins	389.9^u
	Red Haven	0.42^e$			African delight	1.51^k	Moretta	268.2^u

The amounts of chlorogenic and neochlorogenic acids (hydroxycinnamic acids), quercetin-3-O-rutinoside or rutin (flavonol) and cyanidin-3-rutinoside (anthocyanins) are indicated in different cultivars and expressed in mg/100 g of fresh weight.

^c Zhao et al., 2015; ^d Dabbou et al., 2017; ^e Manganaris et al., 2017; ⁱ Kim et al., 2003a; ^j Tomas-Barberan et al., 2001; ^k Venter et al., 2013; ^l Dragovic-Uzelac et al., 2007; ^m Roussos et al., 2011; ⁿ Ruiz et al., 2005; °Schmitzer et al., 2011; ^s Goncàlves et al., 2004; ^t Usenik et al., 2008; ^u Martini et al., 2017.