Table 2.

Spearman's correlation coefficients of 25-OH-vitamin D with Age, Duration, BMI, FBG, HbA1c, TG, TC, HDL-C, and LDL-C.

	25-OH-vitamin D
	γ	P
Age (ys)	0.485	0.026
Duration (ys)	−0.123	0.595
BMI (kg/m2)	0.352	0.118
FBG (mmol/L)	−0.161	0.487
HbA1c (%)	−0.047	0.840
hs-CRP (mg/L)	−0.336	0.136
ESR (mm/h)	0.088	0.705
TC (mmol/L)	0.255	0.265
TG (mmol/L)	0.047	0.838
HDL-C (mmol/L)	0.255	0.264
LDL-C (mmol/L)	0.375	0.094