Table 3.
The specificity, sensitivity, best cut-off value, and the area under the curve of Vitamin D, HDL-C, and LDL-C in patients with DFU.
| Parameter | AUC | P | 95% CI | Cut-off value | Sensitivity% | Specificity% | |
|---|---|---|---|---|---|---|---|
| Lower | Upper | ||||||
| Vitamin D ng/ml | 0.8254 | <0.0001 | 0.7068 | 0.9440 | 13.68 | 90 | 66.67 |
| HDL-C mmol/L | 0.6794 | 0.0306 | 0.5289 | 0.8298 | 0.81 | 90 | 38.10 |
| LDL-C mmol/L | 0.6151 | 0.1653 | 0.4549 | 0.7752 | 2.945 | 53.33 | 76.19 |
| TC mmol/L | 0.6175 | 0.1568 | 0.4513 | 0.7836 | 4.915 | 53.33 | 80.95 |
| TG mmol/L | 0.6833 | 0.0271 | 0.5300 | 0.8367 | 1.215 | 76.67 | 61.90 |