Table 1.
Constituents | Test | Crude Extract | Aqueous Fraction | Chloroform Fraction | Indicator | |
---|---|---|---|---|---|---|
Alkaloids | Mayer’s test | + | + | + | Whitish opalescence | |
Wagner’s test | + | + | + | Reddish brown | ||
Anthraquinones | Borntrager’s Test | + | – | + | Pink to red | |
Polyphenol | Ferric Chloride Test | + | + | + | Blue green | |
Flavonoids | Shinoda reduction test | Magnesium | + | + | + | Orange |
Zink | – | – | – | |||
Saponins | Foam test | + | + | + | Foam persistence | |
Tannins | Gelatin test | – | – | – | Precipitate formation | |
Coumarins | Ammonia test | + | + | + | Intense fluorescence |
Notes: +→ presence, – → absence.