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. Author manuscript; available in PMC: 2021 Aug 28.
Published in final edited form as: J Nat Prod. 2020 Aug 10;83(8):2490–2500. doi: 10.1021/acs.jnatprod.0c00492

Figure 1.

Figure 1.

Panels A and B show the relative percentages of 5 and 1, respectively, across cultures grown on rice, Cheerios, and oatmeal media under 12:12 h light:dark cycles, continuous LED, or in darkness. The relative percentages were measured by LC-HRESIMS in three biological replicates and multiplied by the extract weight, and then normalized according to the extract with highest abundance. Panels C and D show the amounts isolated of 5 and 1, respectively, from cultures shown in panels A and B and grown on rice, Cheerios, and oatmeal media under either 12:12 h light:dark cycles or LED conditions.