. 2019 May 1;19(6):3148–3157. doi: 10.1021/acs.cgd.8b01660

Table 3. Product Purities, Pur_R and Pur_S, and Masses, m_R and m_S (Dry Product), as Well as Process Times, t_proc, and Productivities, Pr_R and Pr_S, of All CPCD Experiments Performed^a.

Exp.	m_seed [g]	m_sol.feed [g]	m_R [g]	Pur_R [%]	m_S [g]	Pur_S [%]	t_proc [h]	Pr_R [g/(kg h)]	Pr_S [g/(kg h)]
1	0.1	(37)	0.8	99			4.3	0.36
2	0.1	20	1.4	98			6.3	0.45
3	0.1	4	2.4	97	0.6	91	7.2	0.68	0.17
4	0.1	3.5	1.8	98	1.2	95	6.7	0.55	0.37

5	0.3	10	4.3	98	3.5	97	5.8	1.49	1.26
6	1.1	20	19.6	80	11.2	98	3.5	9.31	6.63
7	1.1	30	13.8	97	8.8	98	1.9	14.27	9.39

8	1.1	30	31.6	69	8.9	98	3.3	14.03	5.47
9	1.1	30	11.3	98	14.5	98	2.7	9.05	10.89
10	1.1	30	16.1	93	14.9	98	4.0	7.67	7.55

11	1.1	40	32.7	97	16.9	98	4.0	16.86	9.13

Seeding was always done with (R)-guaifenesin except for Exp. 9, where the (S)-enantiomer was used.

Table 3. Product Purities, PurR and PurS, and Masses, mR and mS (Dry Product), as Well as Process Times, tproc, and Productivities, PrR and PrS, of All CPCD Experiments Performeda.