Table 3. Shortcut Model Parameters for Case Study 2, System d-/l-Asparagine Monohydrate in Water^a.

parameter	experimentb	value	unit
kα		0.048	g g–1
tstop	I(2)	3.14	h
	II(2)	1.37	h
	III(2)	0.48	h
neff		6.10
keff	I(2)	62.3	g h–1 cm–2
	II(2)	13.4	g h–1 cm–2
	III(2)	1.97	g h–1 cm–2
at		0.095	h
bt		2.46
ak		20.8	g h–1 cm–2
bk		4.41
ck		0.17

^aParameters were estimated following the strategy described in section 3. The table provides values of preliminary calibration, estimated parameters (t_stop, k^eff, and n^eff) and correlation parameters (eqs 26 and 27).

^bExperimental conditions were described in Table 1.