. 2020 Sep 3;16(9):e1008773. doi: 10.1371/journal.ppat.1008773

Table 1. Amino acid variations conserved between GI and GIII strains.

Protein	GI residue/position/GIII residue
C	R70K^a	K100R^a	S110G^a	I120V^a	T122I^a
PrM	A57T^a	V58M^a	A140V(I)^b	S149N^a
E	M129T^a	S222A^a	T327S^a	S366A^a
NS1	Q51K^a	S70A^a	R147H^a	N(D)175S^b	L206Y(F)^b	R251K^a	I298V^a
NS2A	I6V^a	A97T^a	T149S^a	A151T^a	R187K^a
NS2B	D55E^a	E65D^a	L99V^a
NS3	L14S^a	S78A^a	P105A^a	I(V)123V^b	D177E^a	S182N(T)^b	K185R^a	D354E^a
NS4A	V110I^a
NS4B	R(K)20K^b	P(S)24S(P)^b	S73N^a	V118A^a
NS5	D22E^a	K101R^a	R280K^a	R(K)287K^b	V372A^a	H386Y(H)^b	G429D^a	L432R^a	N438D^a	G588E^a	I878V^a

a Amino acid variation with conservation rate of 90%-100% in GI and GIII strains.

b Amino acid variation with conservation rate of 50%-89% in GI and GIII strains and are highlighted in boldface.