Table 2. Guaranteed analysis of the test and control diets.
| Moisture (%) | 9 |
| Protein (%) | 24.5 |
| Fat (%) | 14.1 |
| Ash (Minerals) % | 4.3 |
| Crude fiber (%) | 1.7 |
| Nitrogen free extract (estimation of digestible carbohydrate) % | 45.5 |
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