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. 2020 Sep 16;10:15154. doi: 10.1038/s41598-020-72082-8

Table 1.

Baseline characteristics of included patients.

Variable All patients Patients with biologic marker and microbial data
N 55 18
Age, year, mean ± SD 56.1 ± 15.3 56.8 ± 15.1
Sex, n (%)
Male 23 (41.8) 10 (55.6)
Female 32 (58.2) 8 (44.4)
BMI, mean ± SD 24.6 ± 3.8 22.8 ± 2.7
Obesity (BMI ≥ 25), n (%) 21 (38.2) 3 (16.7)
Smoking habit, n (%)
Never smoker 40 (72.7) 12 (66.7)
Former smoker 9 (16.4) 3 (16.7)
Current smoker 6 (10.9) 3 (16.7)
Alcohol consumption, n (%)
Never consumption 29 (52.7) 6 (33.3)
Former consumption 3 (5.5) 3 (16.7)
Current consumption 23 (41.8) 9 (50.0)
Comorbidity, n (%)
Hypertension 10 (18.2) 2 (11.1)
Diabetes mellitus 5 (9.1) 0 (0.0)
Old cerebrovascular accident 2 (3.6) 0 (0.0)
Arrythmia 1 (1.8) 0 (0.0)
Other cardiac disease 3 (5.5) 0 (0.0)
Dyslipidemia 11 (20.0) 4 (22.2)
Fatty liver 2 (3.6) 1 (5.6)
History of malignant disease 2 (3.6) 0 (0.0)
Heartburn
Frequency, /week, mean ± SD 4.8 ± 4.5 18.4 ± 27.4
Duration, month, mean ± SD 22.5 ± 58.2 5.7 ± 4.6
Regurgitation
Frequency, /week, mean ± SD 3.6 ± 3.4 22.1 ± 36.5
Duration, month, mean ± SD 23.6 ± 59.8 5.2 ± 4.4

BMI, body mass index; SD, standard deviation.