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. 2020 Sep 16;10:15200. doi: 10.1038/s41598-020-72114-3

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© The Author(s) 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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(a) Geometrical model and parameters of the proposed honey-cell CSRR integrated with the glass container used for loading the glucose samples, (b) simulated transmission response (S₂₁) of the sensor topologies (compact and dispersed) for three different states: unloaded, loaded with empty container, and filled with DI-water. Simulated transmission response of different glucose samples loaded on top of the compact sensor with (c) no skin, (e)–(g) skin thickness of 0.5, 1.0, and 1.5 mm, respectively. Cross section of the electric field distribution in the midst of the glucose tissue in the respective cases (d) no skin, (h)–(j) skin thickness of 0.5, 1.0, and 1.5 mm, respectively.