Table 3.

Taxonomic characteristics and relative frequencies of differentially abundant groups of microorganisms identified in cecum digesta samples (AM, arithmetic mean).

	Control diet (n = 12)		CJ40 diet (n = 12)
Genus	AM × 10−5	SD × 10−5	AM × 10−5	SD × 10−5	Fold change	Gram's
Anaerofustis	0.14	0.25	0.40	0.49	2.91	+
Bacteroides	1.33	4.16	1.51	3.54	1.14	–
Barnesiella	1.18	3.07	2.52	8.74	2.14	–
Blautia	0.11	0.37	1.27	2.39	12.03	+
Breznakia	4.52	8.52	11.83	18.65	2.61	+
Butyricicoccus	0.44	0.73	0.39	1.25	0.88	+
Clostridium	0.64	0.93	3.11	3.53	4.90	+
Cupriavidus	42.53	75.17	207.24	181.46	4.87	–
Dialister	225.16	432.59	799.12	758.40	3.55	–
Ethanoligenens	1.77	4.16	2.65	5.71	1.50	+
Eubacterium	0.56	1.29	0.77	1.52	1.37	+
Fournierella	0.00	0.00	0.70	1.28	0.70	+
Mitsuokella	26.22	29.59	31.36	33.06	1.20	–
Moraxella	0.54	1.32	0.72	1.90	1.34	–
Oscillibacter	2.10	2.40	1.81	0.90	0.86	–
Papillibacter	0.21	0.72	0.26	0.62	1.25	+
Phascolarctobacterium	2.44	4.43	3.43	5.31	1.41	–
Phocea	0.24	0.82	0.36	0.85	1.54	–
Prevotella	43.06	29.59	65.52	30.07	1.52	–
Roseburia	0.67	1.62	0.36	1.25	0.54	+
Streptomyces	2.11	4.42	0.56	1.95	0.27	+