Table 2.

Associations between interest/willingness ratings in potential program features and selected respondent variables.

Variables		Interesteda or Willingb participants n (%) N=197	Pearson correlation
			Age	Education	Body mass index	Stress eatingc
Potential psychological outcomes
	Feeling more energetic	144 (73.1)	.23*	.07	.27*	.10
	Feeling less anxious	132 (67.0)	.04	.01	.28*	.21*
	Feeling less depressed	124 (62.9)	−.02	−.06	.11	.26*
Potential physical outcomes
	Losing weight	124 (62.9)	.03	−.07	.45*	.16
	Preventing diabetes	116 (58.9)	.17*	.00	.24*	.13
	Regulating menstrual periods	104 (52.8)	−.07	-.09	.12	.23*
	Reducing hirsutism	104 (52.8)	−.04	.04	.23*	.13
	Reducing acne	87 (44.2)	−.27*	.14	.03	.18
	Becoming pregnant	45 (22.8)	−.28*	.07	-.02	.11
Potential content
	Eating a very low-carbohydrate, ketogenic diet	87 (44.2)	.11	.09	.08	.12
	Eating a paleo diet or diet with little processed foods, grains, or dairy	89 (45.2)	.15	.11	.10	.09
	Eating a low–glycemic index diet	87 (44.2)	.21*	.14	.07	.13
	Getting regular physical activity	128 (65.0)	.19*	.10	.04	−.08
	Getting sufficient sleep	160 (81.2)	.09	.07	.14	.09
	Practicing stress-reduction techniques	146 (74.1)	.18	.08	−.02	−.01
Potential mentoring format
	Email	100 (50.8)	.20*	.17	.16	−.01
	In-person	49 (24.9)	−.20*	.09	−.07	−.03
	Phone	37 (18.8)	−.12	.16	−.13	.10
	Video chat	26 (13.2)	−.03	.16	−.16	.06
Potential lesson format
	Online	106 (53.8)	.19*	.13	.21*	.10
	In a mobile application on phone	100 (50.8)	.07	.08	.08	.05
	In-person	37 (18.8)	−.18	.06	−.06	.07

*P<.01.

^aResponse of at least 6 out of 7 on interest scale.

^bResponse of at least 6 out of 7 on willingness scale.

^cEating to Cope subscale of the Palatable Eating Motives Scale (PEMS).