Table 2.
Groups | ||||||
---|---|---|---|---|---|---|
Tissues | NYOG | DYOG | DINS | DMET | DLYC | DML |
Soleus muscle (g/100 g b.w.) |
0.148 ± 0.011 | 0.119 ± 0.006a | 0.149 ± 0.004b | 0.119 ± 0.005a,c | 0.124 ± 0.006a,c | 0.130 ± 0.006c |
EDL muscle (g/100 g b.w.) |
0.147 ± 0.010 | 0.103 ± 0.007a | 0.152 ± 0.004b | 0.109 ± 0.006a,c | 0.117 ± 0.010a,c | 0.130 ± 0.007b,c |
Epididymal adipose tissue (g/100 g b.w.) |
3.750 ± 0.293 | 1.520 ± 0.213a | 3.470 ± 0.180b | 1.750 ± 0.254a,c | 1.740 ± 0.182a,c | 2.730 ± 0.314a,b,c,d,e |
Retroperitoneal adipose tissue (g/100 g b.w.) |
3.350 ± 0.286 | 0.342 ± 0.105a | 3.260 ± 0.264b | 0.740 ± 0.234a,c | 0.625 ± 0.151a,c | 1.989 ± 0.306a,b,c,d,e |
Notes: Values are expressed in terms of mean ± standard error of the mean (SEM), n = 10. Differences between groups were analyzed using one-way ANOVA followed by the Student-Newman-Keuls test (p < 0.05): adifferences to NYOG; bDifferences to DYOG; cDifferences to DINS; dDifferences to DMET; eDifferences to DLYC.
Abbreviations: NYOG, normal rats treated with yoghurt; DYOG, diabetic rats treated with yoghurt; DINS, diabetic rats treated with 4U/day insulin; DMET, diabetic rats treated with 250 mg/kg metformin in yoghurt; DLYC, diabetic rats treated with 45 mg/kg lycopene in yoghurt; DML, diabetic rats treated with 250 mg/kg metformin + 45 mg/kg lycopene in yoghurt.