Table 1.
Sample characteristics and prevalence of BMI, food insecurity, and major depressive disorder (N = 20,013)
| N (%) | |
|---|---|
| Sex | |
| Female | 11,463 (57.3) |
| Male | 8550 (42.7) |
| Race | |
| White | 7587 (37.9) |
| Black | 6238 (31.1) |
| Latino | 3620 (18.1) |
| Asian | 2284 (11.4) |
| Educationa | |
| < High school | 4112 (20.6) |
| Graduated High School | 5919 (29.6) |
| Some College | 5263 (26.3) |
| Graduated College | 4719 (23.6) |
| Household income | |
| < $30,000 | 10,513 (52.5) |
| $30,000–$74,999 | 5944 (29.7) |
| > =$75,000 | 3556 (17.8) |
| BMI | |
| < 18.5: Underweight | 582 (2.9) |
| 18–5-24.9: Healthy weight | 7285 (36.4) |
| 25.0–29.9: Overweight | 6576 (32.9) |
| > =30.0 Obesity | 4999 (25.1) |
| Food insecurity | 1942 (9.7) |
| Major depressive disorderb | 1942 (9.7) |
| Lifetime episode | 3241 (16.2) |
| Past year episode | 1543 (7.7) |
N Number, BMI Body Mass Index
aHighest level of education
bDSM-IV