Table 1.
Establishment and data set characteristics
| Data set | Establishment | Setting | Study date | Glass sizes (ml)a | Sales by‐the‐glass (%) | Days |
|---|---|---|---|---|---|---|
| 1 | I | Bar | 2015 | 250(C) 300(A) 370 (B) | 93 | 112 |
| 2 | III | Bar | 2016 | 300(C) 510(B) | 88 | 98 |
| 3 | II | Bar | 2016 | 300(C) 370(A) 510 (B) | 88 | 123 |
| 4 | II | Bar | 2018 | 290(C) 350(A) 450 (B) | 90 | 125 |
| 5 | IV | Bar | 2018 | 290(C) 350(A) 450 (B) | 91 | 136 |
| 6 | I | Restaurant | 2015 | 250(C) 300(A) 370 (B) | 63 | 112 |
| 7 | V | Restaurant | 2017 | 290(C) 350(A) 450 (B) | 66 | 126 |
| 8 | V | Restaurant | 2018 | 290(C) 350(A) 450 (B) | 67 | 189 |
a
See Supporting information, Table S1 for details on each design, using this ABC key.