Table 1.
LHM‐F1 (n = 11) | LHM‐F2 (n = 12) | LHM‐M1 (n = 8) | LHM‐M2 (n = 5) | Kruskal‐Wallis Test | |
---|---|---|---|---|---|
Total Cholesterol (mmol/L) | 2.6 (0.5) | 4.7 (1.0) | 3.1 (0.9) | 4.0 (0.6) | P < 0.01 |
VLDL/remnants‐C (mmol/L) | 0.5 (0.2) | 0.4 (0.1) | 0.4 (0.3) | 1.5 (0.4) | P < 0.01 |
LDL‐C (mmol/L) | 1.7 (0.4) | 2.9 (1.0) | 2.4 (0.6) | 2.4 (0.5) | P < 0.01 |
HDL‐C (mmol/L) | 0.4 (0.2) | 1.4 (1.1) | 0.2 (0.2) | 0.3 (0.1) | P < 0.01 |
(LDL/HDL)‐C | 4 (2) | 2 (2) | 17 (19) | 11 (5) | P < 0.01 |
Total CE (mmol/L) | 2.1 (0.6) | 3.8 (0.8) | 2.4 (0.7) | 3.2 (0.2) | P < 0.01 |
VLDL/remnants‐CE (mmol/L) | 0.4 (0.2) | 0.3 (0.1) | 0.3 (0.2) | 1.1 (0.3) | P < 0.01 |
LDL‐CE (mmol/L) | 1.3 (0.4) | 2.3 (0.7) | 1.9 (0.5) | 1.9 (0.3) | P < 0.01 |
HDL‐CE (mmol/L) | 0.3 (0.1) | 1.1 (0.9) | 0.1 (0.2) | 0.3 (0.1) | P < 0.01 |
Total FC (mmol/L) | 0.5 (0.1) | 0.9 (0.2) | 0.7 (0.2) | 0.9 (0.4) | P < 0.01 |
VLDL/remnants‐FC (mmol/L) | 0.1 (0.0) | 0.1 (0.0) | 0.1 (0.1) | 0.4 (0.1) | P < 0.01 |
LDL‐FC (mmol/L) | 0.3 (0.1) | 0.6 (0.2) | 0.5 (0.1) | 0.5 (0.2) | P < 0.01 |
HDL‐FC (mmol/L) | 0.1 (0.1) | 0.3 (0.2) | 0.1 (0.1) | 0.1 (0.0) | P < 0.01 |
Total TG (mmol/L) | 0.8 (0.2) | 1.2 (0.4) | 0.8 (0.4) | 0.9 (0.1) | P < 0.01 |
VLDL/remnants‐TG (mmol/L) | 0.3 (0.1) | 0.4 (0.2) | 0.3 (0.2) | 0.6 (0.0) | P < 0.01 |
LDL‐TG (mmol/L) | 0.3 (0.1) | 0.7 (0.2) | 0.4 (0.2) | 0.3 (0.0) | P < 0.01 |
HDL‐TG (mmol/L) | 0.1 (0.1) | 0.1 (0.1) | 0.1 (0.0) | 0.1 (0.0) | P = 0.24 |
Total PL (mmol/L) | 1.8 (0.2) | 3.5 (0.6) | 1.9 (0.5) | 2.5 (0.8) | P < 0.01 |
VLDL/remnants‐PL (mmol/L) | 0.2 (0.1) | 0.2 (0.1) | 0.2 (0.2) | 0.9 (0.2) | P < 0.01 |
LDL‐PL (mmol/L) | 0.8 (0.2) | 1.1 (0.5) | 1.0 (0.3) | 1.3 (0.2) | P < 0.01 |
HDL‐PL (mmol/L) | 0.8 (0.3) | 2.1 (0.7) | 0.6 (0.4) | 0.7 (0.2) | P < 0.01 |
Data are presented as the median and interquartile range. Kruskal‐Wallis test followed by Dunn’s multiple comparison test showed significant differences (P < 0.01) in all lipoprotein lipids (except for HDL triglycerides).
Abbreviations: C, cholesterol; CE, cholesteryl esters; FC, free (or unesterified) cholesterol; PL, phospholipids; TG, triglycerides.