Table 3.
Total responses to each item in the REAP‐S measure.
| REAP‐S item (asked in reference to an average week) | N (%) of N = 586 |
|---|---|
| Skip breakfast | |
| Usually/often | 72 (12.8) |
| Sometimes | 84 (14.9) |
| Rarely/never | 407 (72.3) |
| Eat 4 or more meals out | |
| Usually/often | 48 (8.8) |
| Sometimes | 128 (23.4) |
| Rarely/never | 372 (67.9) |
| Eat <2 servings of whole grains a day | |
| Usually/often | 111 (19.9) |
| Sometimes | 173 (30.9) |
| Rarely/never | 275 (49.2) |
| Eat less than 2 servings of fruits a day | |
| Usually/often | 78 (14.0) |
| Sometimes | 193 (34.6) |
| Rarely/never | 287 (51.4) |
| Eat/drink <2 servings of dairy products a day | |
| Usually/often | 122 (21.7) |
| Sometimes | 204 (36.3) |
| Rarely/never | 236 (42.0) |
| Eat <2 servings of vegetables a day | |
| Usually/often | 78 (14.0) |
| Sometimes | 193 (34.6) |
| Rarely/never | 287 (51.4) |
| Eat >227 g (8 oz) of meat a day | |
| Usually/often | 135 (24.3) |
| Sometimes | 192 (34.6) |
| Rarely/never | 228 (41.1) |