Table 4.
The mean HRQoL for groups of each health behaviour.
| Health behaviour | HRQoL* | |
|---|---|---|
| Unadjusted | Adjusted* | |
| PA, mean (sd) | ||
| Insufficiently active | 76.2 (18.2) | 75.9 (18.0) |
| Sufficiently active | 83.7 (13.6) | 84.1 (13.4) |
| d † | 0.47 | 0.51 |
| BMI, mean (sd) | ||
| Underweight or normal weight | 78.4 (18.2) | 78.3 (18.5) |
| Overweight or obese | 77.2 (17.2) | 77.2 (17.2) |
| d | 0.07 | 0.07 |
| Diet quality, mean (sd) | ||
| Insufficient FWV | 75.2 (18.5) | 76.5 (17.5) |
| Sufficient FWV | 80.0 (16.5) | 81.6 (16.6) |
| d | 0.25 | 0.29 |
| Smoking, mean (sd) | ||
| Current smoker | 69.2 (24.2) | 67.8 (23.5) |
| Non‐smoker | 78.6 (16.6) | 78.5 (16.5) |
| d | 0.45 | 0.53 |
| Alcohol, mean (sd) | ||
| Above recommendation | 81.4 (16.2) | 81.1 (17.1) |
| Within recommendation | 77.5 (17.5) | 77.4 (17.3) |
| d | 0.23 | 0.21 |
Higher scores on the HRQoL measure indicate higher self‐reported HRQoL on the BUSS.
*
Mean adjusted for education status, MIBC or NMIBC diagnosis and time since diagnosis. † d (Cohen’s d) = Mean1−Mean2/sd pooled; d = 0.2 (small effect); d = 0.5 (moderately large effect); d = 0.8 (large effect).