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. 2020 Apr 19;84(5):2656–2670. doi: 10.1002/mrm.28290

FIGURE 7.

FIGURE 7

Association between the fat fraction and the T2 of the water component in vivo in four cohorts (cohorts 1‐4 from left to right) for the two calibration methods: A (top row), B (middle row), and C (bottom row). Healthy controls are depicted in green, and patients are depicted in blue. Values are shown for each of the five slices per individual